By keeping Marjoram Leaf ready in your kitchen, you will be prepared to create any number of Mediterranean-inspired dishes. Shrimp can be seasoned simply with lemon juice, black pepper and marjoram and quickly sauteed in some hot oil for a wonderful topping for pasta. Any type of marinara recipe, a thick tomato-based sauce used to top pasta or other foods, will often use a mixture of basil, oregano and marjoram to enhance the flavor of the tomatoes. Sausage or ground lamb meatballs taste delicious when this herb is added to the mixture prior to cooking. Fish can also be seasoned with a healthy sprinkle of Marjoram Spice.